ANA CROWNE PLAZA KOBE

FONT SIZE
S
M
L

Chinese Restaurant SUZHOU

ANA CROWNE PLAZA KOBE TOP Chinese Restaurant SUZHOU

Chinese Restaurant SUZHOU

At Suzhou, our Chinese chefs serve contemporary Shanghai-style dishes on the 34th floor with a breathtaking view of the city.

Location	34F
Hours	11:30a.m. - 2:30p.m.　5:30p.m. - 9:00p.m. ("last order" taken 15min prior to closing time)
Number of Seats	112 (including 4 private dining rooms) [no-smoking (smoking is allowed in the private rooms)]
Price Reference (including Tax & Service Charge)	Lunch starts from JPY 2,500 Dinner starts from JPY 7,000
Phone	+81 78 291 1122
Remarks	Prices include service charge and tax ※Find out more about our private dining room ※Hours can be changed under some conditions. Please check prior to your visit.

Recommended
Lunch
Dinner
Plans

Golden Week Special

Golden Week special lunch course

11:30a.m.- 2:30p.m.

JPY 3,500

Entrees reflect our chef's impressive creativity. Taste the delicious contrast of steamed juicy ground Tajima beef with sticky "Mochi" rice. Or, try a fritter with black vinegar, offering a perfect amount of spice to a simple white fish fillet. Other unique dishes include fried chicken and shrimp with cashews.

Menu
Assorted seasonal appetizers
Tofu soup with seafood
Stir-fried chicken, shrimp and cashew nuts
Steamed Tajima minced beef and rice
Deep-fried fish, black vinegar sauce
Fried rice with chop-suey
Sweet dim sum

Golden Week special dinner course

5:30p.m.- 9:00p.m.

JPY 10,000

For patrons looking for a nutritional boost, try our health conscious course. Sample blanched Tajima beef with Japanese pepper sauce, abalone gratin, shark's fin and Winter melon soup.

Menu
Assorted seasonal appetizers
Steamed soup with shark's fin, king crab and winter melon
Stir-fried cuttlefish, prawns and clams, XO sauce
Roasted abalone, Chinese style
Poached Tajima beef with vegetables
Fried rice with fish eggs and leaf mustard
Sweet dim sum

For questions and reservations please contact the "Restaurant Information Desk".
Tel. 078-291-1122 (11:30a.m.～2:30p.m., 5:30p.m.～9:00p.m.)

Suzhou's Special Cold Noodles

Apr. 28th - Aug. 31st
Lunch 11:30a.m. - 2:30p.m.
Dinner 5:30p.m.- 9:00p.m.

Cold Tan Tan noodles JPY 1,800

Cold "Gomoku" noodles, sesame flavor
JPY 2,000

* "Premium Club" privileges cannot be used May 3rd - May 5th.

Enjoy "Gomoku" noodles served chilled and full of colorful toppings, or spicy Dan dan noodles served without broth which stimulates your appetite. Our seasonal noodles are so delicious you'll want to come back for more.

JPY 2,012 Lunch

May 7th – May 31st
11:30a.m.～2:30p.m.

JPY 2,012

Suzhou's lunch sets allow you to enjoy our most popular dishes at reasonable prices.

Menu（May）
Assorted seasonal appetizers
Tofu soup with minced beef
Roasted chicken, Portugal sauce
Deep-fried vegetable, spicy garlic flavor
Soup noodles with white leek
Sweet dim sum

Order Lunch Buffet

The promotion is only available on Sat, Sun and holidays.(*Except Apr. 28th - May. 6th)

Adult: JPY 3,500
Over 65 years old: JPY 2,800
6-12 years old: JPY 1,800

48 Suzhou different menus to choose from. We have dim sum, traditional dishes such as mapo tofu, sweet and sour pork, and many others. This is an all-you-can-eat Lunch.

*minimum of 2 people required

Lady's Lunch Course

淑女のランチ

Mar. 1st - May. 31st　11:30a.m. - 2:30p.m. (Except April 28th - May 6th)

JPY 3,500

Lightly stir-fried seasonal vegetables with shrimp and stewed chicken wings will keep you energized and rejuvenated. Enhance your well-being with wonderfully nutritious food.

Menu
Assortment of Four Appetizers
Thick Soup with Tofu and many other Ingredients
Sautéed Shrimp with Seasonal Vegetables
Two kinds of Homemade Dim Sum
Braised Chicken Wings with Black Bean Sauce
Hong Kong-style Fried Noodles with Soy Sauce
Desserts

Recommended Spring Dinner Course

春のおすすめディナーコース

Mar. 1st - May. 31st　5:30p.m. - 9:00p.m. (Except April 28th - May 6th)

JPY 10,000

*Except May.3rd - 5th

Our chef has created health-conscious and spring-inspired menus to nourish your body and soul. Many of the ingredients incorporated in our menu have been influenced by Chinese herbal medicine. Try white Reishi mushrooms to strengthen your immune system, clams chock full of minerals, shark's fin and Jinhua ham. Don't miss the chef's recommended soup that will enhance your health and give you energy

Menu
Appetizers: Seasonal Vegetables and Grilled Dishes
Soup with Braised Shark's Fin, Dried Scallops, and Chinese Ham
Braised White Bitter Melon and Abalone
Peking Duck
Fried Scallops and Prawn with Sea Urchin
Steamed White Fish with XO Soy Sauce
Braised Beef Belly on Rice
Assortment of Three Desserts