Dining

ANA CROWNE PLAZA KOBE TOPTOPICSDining

2012-04-27

THE BAR presents "GINGERBREAD BOYS" SPECIAL JAZZ LIVE

Jun. 21th (Thu)
Doors open: 5:00p.m.
Meal: 6:00p.m.
Live starts: 7:00p.m.
JPY 4,000 / 1 person
(the price includes hors-d'oeuvre, beer, service charge and tax)

 

"GINGERBREAD BOYS" are 5 young jazz musicians who are considered to be one of the best in the Kansai area. The band's concept is "to perfect a band unified of jazz". Their intelligent and delicate sounds are created with a modern essence added to a base of hard bop. Please enjoy their live performance with songs from their second album, which was released in November 2011.

 

For reservations or inquiry please contact the Main Bar THE BAR.
078-291-1272 5:00pm-0:30am / Saturdays, Sundays and Holidays 2:00pm-0:30am

2012-04-01

"The Terrace" Thai Food Promotion - The winner for the trip to InterContinental Bangkok by Thai Airways

GM, George Koumendakos (right), F&B manager, Tanenobu Nagano (left) and staffs at "The Terrace" drew the lots

InterContinental Bangkok

Thank you for coming to our "Thai Food Promotion" at "The Terrace" (4F) from Mar. 9th - 18th.
We have drawn the lots and now is the time to announce the winner.

 

Congratulations!!
Winning number: 02070

 

Prize:
A pair ticket of "Trip to InterContinental Bangkok by Thai Airways"

 

To receive the prize:
If you are the winner, please contact our "Thai Food Promotion" department by phone before April 10th, 2012.
Please tell us your name, address, phone number and the number you have on your ticket. We will direct you further over the phone.

 

To contact us:
The Terrace "Thai Food Promotion"
Phone: 078-291-1136 (10:00am-5:00pm)

 

 

2012-03-01

JPY 2,012 Lunch & afternoon tea set for JPY 2,012

Mar. 1st - May. 31st
(Except April 28th – May 6th)

 

Our skillful chefs have created a special upgraded lunch course that includes six dishes for JPY 2,012. Enjoy monthly menus inspired by the spring season. Colorful locally-grown vegetables and fresh fish from the Setouchi Ocean are just a few examples.

 

*Premium Club coupons cannot be used.

 

Restaurant & Bar “Level 36”

May 1st – May 31st
11:30a.m.～2:30p.m.

JPY 2,012

 

  • Menu（May）
  • Today’s Salad Buffet
    Select your favorite soup and salad choices from our amazing buffet.
  • ＜Select Pizza or Pasta＞
    • Tagiatelle pasta with stewed Japanese meat sauce
    • Herb sausages, rape blossoms and potato pizza
  • Bread
  • Coffee, Tea or Herbal Tea

 

Chinese Restaurant SUZHOU

May 7th – May 31st
11:30a.m.～2:30p.m.

 

  • Menu（May）
  • Assorted seasonal appetizers
  • Tofu soup with minced beef
  • Roasted chicken, Portugal sauce
  • Deep-fried vegetable, spicy garlic flavor
  • Soup noodles with white leek
  • Sweet dim sum

 

Tea Lounge THE LOUNGE

Afternoon tea set for JPY 2,012

Mar. 1st - May. 31st
10:00a.m.～6:00p.m.

Limited to five plates per day

 

Spend a relaxing afternoon with exceptional tea. The afternoon tea set is regularly offered at JPY 2300 but has joined the line up of JPY 2012 specials. This five plate per day limited tea service includes sandwiches and cakes.

 

2012-03-01

Welcome / Farewell party package
Restaurant Plan

Mar.1st - May.31th
*Except April 28th - May 6th , 2012

 

Our welcome/farewell party package offers an easy solution for all those who need to schedule an event for your friends and colleagues.
ANA Crowne Plaza Kobe offers flexible packages that include various options of room size and type. Host your party at one of our restaurants.Choose from our Italian restaurant located offering spectacular views or our Chinese restaurant that has boasts and elegant private room or all you can eat buffet style at the banquet room. Choose the best deal to fit your party.

 

Restaurant & Bar "Level 36"

Sora Plan JPY 6,000

Kumo Plan JPY 7,500

Hoshi Plan JPY 10,000

 

*Prices include food, beverages, service charge and sales tax.

 

  • Sora Plan "hiroba"
  • Today's Antipasto Buffet
    *All you can eat antipasto and soup
  • Pizza Margherita (ripe tomato and basil)
  • Spaghetti Bolognese (Kobe beef meat sauce)
  • Fried Chicken, Sausage and Potato Basket
  • Assortment of Dolce
  • Bread
  • Coffee

 

  • Kumo Plan "piazza"
  • Garden Salad with Prosciutto and Organic Locally-grown Vegetables
  • Pennette with Spring Cabbage and Chicken
  • Herb Breaded, Fresh Salmon
  • Mixed Grill, Locally-grown Chicken, Kobe Pork and Duck Breast
  • Tiramisu
  • Bread
  • Coffee

 

  • Hoshi Plan "piazza"
  • Assortment of Four Antipasti
  • Potato Gnocchi with Shrimp and Scallops in Tomato Sauce
  • Sautéed Sea Bream with a Pureed Spring Vegetable Sauce
  • Locally-raised Sirloin Beef　Tagliata
  • Assortment of Dolce
  • Bread
  • Coffee

 

Beverages (all you can drink)
Wine, Shochu, Beer and non-alcohol drinks (Sparkling wine is available for an extra JPY 500.)

*Reservations can be made for parties of 4 or more.
*Please feel free to contact us so we can assist you in creating a menu to fit your budget.

 

Chinese Restaurant SUZHOU

Sora Plan JPY 6,000

Kumo Plan JPY 7,500

Hoshi Plan JPY 10,000

 

*Prices include food, beverages, service charge and sales tax.

 

  • Sora Plan
  • Assortment of Chinese Appetizers
  • Soup served with Minced Meat, Chinese Cabbage and Szechwan Pickles
  • Shrimp with Mango Mayonnaise Sauce
  • Steamed Egg Custard made with Soy milk and Dried Scallop Sauce
  • Sautéed Chicken Legs with Black Beans
  • Hong Kong-style Fried Noodles with Soy Sauce
  • Coconut Milk and Melon Tapioca

 

  • Kumo Plan
  • Assortment of Chinese Appetizers
  • Shark's Fin Soup with Three Types of Mushrooms
  • Sautéed Chicken and Shrimp with Cashew Nuts
  • Assortment of Homemade Dim Sum
  • Sautéed Eggplant and Ground Pork with Garlic Sauce
  • White Fish Fritters with Yu Lin Chi Sauce (leek and ginger sauce)
  • Fried Vermicelli with Vegetables
  • Almond Jelly with Mango Sauce

 

  • Hoshi Plan
  • Assortment of Appetizers
  • Shark's Fin Soup with Dried Scallops and Chicken
  • Sautéed Broccoli, Shrimp and Squid
  • Peking Duck
  • Roasted Pork Shoulder with Malaysian Sauce
  • Five Ingredient Fried Rice
  • Coconut Milk and Mango Tapioca

 

Beverages (all you can drink)
Wine, Shochu, Beer and non-alcohol drinks (Sparkling wine is available for an extra JPY 500.)

*Reservations can be made for parties of 4 or more.

 

Casual Dining THE TERRACE

Lunch Buffet +　all you can drink

11:30a.m.～2:30p.m.

Weekday　 JPY 4,500

Sat, Sun & Holiday　 JPY 4,500

Dinner Buffet +　all you can drink

5:30p.m.～9:30p.m.

Weekday　 JPY 5,000

Sat, Sun & Holiday　 JPY 5,500

Groups require a minimum of 4 people.
（A private room is available for 30-60 people.）

All you can drink items
beer, shochu (potato, barley shochu), wine (red, white), soft drinks

*The all you can drink plan is limited to 90 minutes.

 

2012-02-29

Gourmet Restaurant Ticket 2012 [2,000 sets of tickets will be available]

Purchase special gourmet tickets at a special price of JPY 10,000 with a real value of JPY 12,000 at our restaurants. Gather friends and family and enjoy an amazing meal at one of our restaurants.

 

Sales period thursday, March 15th - Saturday, June 30st, 2012
Tickets are available at our restaurants and bars between Mar.15th (Thu) to Jun. 30th (Sat).
Ticket price JPY 10,000 receive a set of four JPY 2,000 tickets and a set of four JPY 1,000 tickets for a total value of JPY 12,000.
Promotion Validity Friday, April 20th - Tuesday, July 31st, 2012

 

*Tickets may be used for payment at our restaurants and bars located in the ANA Crowne Plaza Hotel. (Not valid for take out)
*Change will not be given for tickets that exceed the amount of the bill. If your check total is greater than the vlaue of your tickets, we request cash to pay the balance.
*Tickets cannot be combined with other specials and discounted offers.

 

For questions and reservations please contact the "Restaurant Information Desk".
Tel. 078-291-1136 or restaurant@anacrowneplaza-kobe.jp


2012-02-29

"Casual Dining THE TERRACE" International Buffet

Join us to sample unique spring dishes offered from 20 countries around the world as well as the entrees from Hyogo prefecture that have been created with fresh locally-grown ingredients.

International Buffet

3/1 - 5/31

 

Indulge in worldwide gourmet cuisine in the heart of Kobe.
Bring your appetite to a theater of taste. Our international buffet offers cuisines from 20 different countries with additional weekly dishes highlighting a chosen country. This international spread includes scrumptious offerings, like mussels marinated in white wine, satay adorned with spices and lomi lomi with lemon juice and honey. In addition, you can taste authentic dishes our in-house chefs were taught to create from visiting international chefs. Don't miss some of these authentic dishes like Vietnamese spring rolls with sweet and sour source!

 

*Premium Club coupons cannot be used from May. 3rd - May. 5th.

 

Lunch Buffet
11：30a.m. - 2：30p.m.		 Weekday Sat, Sun, Holiday
Adult JPY 2,900 JPY 3,100
Over 65 years old JPY 2,400 JPY 2,600
Child
(6-12 years old) 		JPY 1,450 JPY 1,550
Dinner Buffet
5：30p.m. - 9：30p.m.		 Weekday Sat, Sun, Holiday
Adult JPY 3,200 JPY 3,900
Over 65 years old JPY 2,500 JPY 3,100
Child
(6-12years old)		 JPY 1,600 JPY 1,950

 

*The prices include service charge and tax

 

 

Special Golden Week Buffet

April 28th - May 6th


Don't miss the opulent shabu-shabu buffet with tender, succulent Tajima beef served with farm fresh vegetables. You can try popular Hyogo dishes like "Nikuten", Takasago-style Okonomiyaki with Oden.

*Premium Club coupons cannot be used from May. 3rd - May. 5th.

  Lunch Buffet
11：30a.m. - 2：30p.m.		 Dinner Buffet
5：30p.m. - 9：30p.m.
Adult JPY 3,100 JPY 3,900
Over 65 years old JPY 2,600 JPY 3,100
Child
(6-12years old)		 JPY 1,550 JPY 1,950
*The prices include service charge and tax

2012-02-29

"Casual Dining THE TERRACE" Kids Event

Kids Chef

A kids' cooking class is offered by our talented chefs. This is a special opportunity for children to learn how chefs work in the kitchen.


Below please find the schedule and menus for the kids chef school. Children will enjoy cooking and tasting with their parents.


Mar. 11 th (Sun) White Chocolate Cake
Mar. 25 th (Sun) Open Faced Sandwich
Apr. 8 th (Sun) Pizza-style Roasted Chicken
Apr. 22nd (Sun) Crepe
May. 13 th (Sun) Deep-fried Shrimp with Tartar Sauce
May. 27 th (Sun) Pork Cutlet


The class starts at 12:00p.m.
Up to 16 children per class


Kids Birthday Party

ザ・テラスのキッズ・バースデーパーティー

Have a memorable birthday party at "The Terrace" with families and friends. We will prepare a large birthday cake and sing a birthday song to celebrate your child's special day.


The fourth Saturday、Mar. 17th (Sat)、Apr.21 th (Sat)、May.26 th (Sat)


Starts 12:00p.m.
Up to 30 people per day (first-come-first-served)



*The event and/or its dates & time may be changed without any notice. Please check with us.
*Kids Birthday Party and Kids Chef are available for children (under 12 years old) who dine lunch at The Terrace.

 

Find out more about "Casual Dining THE TERRACE"

 

For Reservation, Inquiry

Casual Dining The Terrace
Phone +81 78 291 1163

*Please make a reservation by phone.

2012-01-01

ANA Value Vouchers / ANA Diamond Service Coupon

ANA Value Vouchers / ANA Diamond Service Coupon

ANA Value Vouchers / ANA Diamond Service Coupon (JPY 10,000) has been revised. Please see new plan below.
Promotion Validity: Until May. 31st (Thu), 2012
*Please make a reservation when you use the vouchers or coupons.


JPY 10,000 Lunch Plan

Restaurant & Bar "Level 36"

The "Lunch Course Set for Two" is valued at JPY 5,000 per person and includes a complementary drink.
*Lunch plan hours: 11:30a.m.-2:30p.m. (L.O. 2:15p.m.)
*JPY 5,000 per person is applied for three or more.
Reservation / Inquiry Phone +81 78 291 1133

  • Menu
  • Appetizer Assortment
  • Prosciutto & Fresh Fruit
  • Gorgonzola Bruschetta
  • Grilled Scallop with Balsamic Sauce
  • Sea Bream Carpaccio with Saffron Vinegar Sauce
  • Spaghetti Alla Pescatora (seafood with tomato sauce)
  • Sautéed Pork Loin with Grilled Apple and Caramel Cream Sauce
  • Pistachio Gelato Wrapped with Tiramisu

＊Please note that there may be a slight changes in regards to the menu.


Casual Dining "The Terrace"

The "Lunch Buffet for Four" is valued at JPY 2,900 per person on weekdays and JPY 3,100 per person on Saturday, Sunday and holidays.
*Lunch plan hours: 11:30a.m.-2:30p.m. (L.O. 2:15p.m.)
*JPY 2,500 per person is applied for five or more.
Reservation / Inquiry Phone +81 78 291 1163

JPY 10,000 Dinner Plan

Casual Dining "The Terrace"

The "Dinner Buffet for Four" is valued at JPY 3,200 per person weekdays and JPY 3,900 per person on Saturday, Sunday and holidays.
*Dinner plan hours: 5:30p.m.-9:00p.m. (L.O. 8:45p.m.)
*JPY 2,500 per person is applied to five or more.
Reservation / Inquiry Phone +81 78 291 1163

JPY 10.000 Bottle Plan

Main Bar "The Bar"

Set of "Glenfiddich 12 years" (valued at JPY 26,000) and a pizza (valued at JPY 1,600)
*Dinner plan hours: 5:30p.m.-0:30p.m. (L.O. 0:15p.m.)
Reservation / Inquiry Phone +81 78 291 1272

JPY 20,000 Dinner Plan

Chinese Restaurant "Suzhou"

The "Dinner Course Set for Two" is valued at 10,000 per person and includes a complementary drink.
*Dinner plan hours : 5:30p.m.-9:00p.m. (L.O. 8:45p.m.)
*10,000 per person is applied for three or more.
Reservation / Inquiry Phone +81 78 291 1122

  • Menu
  • Appetizer: Seasonal Vegetableｓ and Grilled Dishes
  • Soup with Braised Shark’s Fin, Dried Scallops, and Chinese Ham
  • Braised White Bitter Melon and Abalone
  • Peking Duck
  • Fried Scallops and Prawn with Sea Urchin
  • Steamed White Fish with XO Soy Sauce
  • Braised Beef Belly on Rice
  • Assortment of Three Desserts

  • Menu (April 28th - May 6th)
  • Assorted seasonal appetizers
  • Steamed soup with shark's fin, king crab and winter melon
  • Stir-fried cuttlefish, prawns and clams, XO sauce
  • Roasted abalone, Chinese style
  • Poached Tajima beef with vegetables
  • Fried rice with fish eggs and leaf mustard
  • Sweet dim sum

Teppanyaki "Kitano"

The "Dinner Course Set for Two" is valued at 10,000 per person and includes a complementary drink.
*Dinner Plan hours: 5:30p.m.-9:00p.m. (L.O. 8:45p.m.)
*10,000 per person is applied for three or more.
Reservation / Inquiry Phone +81 78 291 1129

  • Menu
  • Appetizer
  • Salad
  • Japanese Beef Tenderloin (130g)
  • Grilled Vegetables
  • Rice, Miso Soup, Pickles
  • Dessert
  • Coffee or Tea

*Menus may change based on the season.
* Discounts cannot be combined with any other special promotional offers.

2011-12-29

Main Bar The Bar ; Date / Time Closed for Private Parties

We are closed for private parties on the dates and times shown below.
Thank you for understanding.

 

 

  Business Hours (Lunch) Closed for Private Parties Business Hours (Lunch)
Mar. 24th (Sat) 2:00p.m. - 7:00p.m. 7:00p.m. - 10:30p.m. 10:30p.m. - 0:30a.m.
Apr. 14th (Sat) 2:00p.m. - 5:30p.m. 5:30p.m. - 9:00p.m. 9:00p.m. - 0:30a.m.
Apr. 21th (Sat) ― 4:30p.m. - 11:00p.m. 11:00p.m. - 0:30a.m.
Apr. 28th (Sat) 2:00p.m. - 7:30p.m. 7:30p.m. - 11:00p.m. 11:00p.m. - 0:30a.m.

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NEARBY ANA CROWNE PLAZA HOTEL

ANA CROWNE PLAZA KOBE

1-Chome, Kitano-cho Chuo-ku
Kobe, 650-0002 JAPAN

Hotel Front Desk: +81 78 291 1121
Hotel Fax: +81 78 291 1151

Intercontinental Hotels Group Tokyo Reservations Center: 0120 056 658

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