With nine restaurants, cafés and bars to choose from, guests at ANA Crowne Plaza Kobe are spoilt for choice. From inspired Italian cuisine using locally sourced ingredients, to traditional Teppanyaki showcasing Kobe’s finest beef, we cater for all tastes—and appetites.
Enjoy the Artistic creations by Michelin chef David Tamburini with a stunning view of Kobe city.
Authentic Chinese dishes served with panoramic views
Relish our traditional and contemporary Japanese cuisine created by our skilled chefs reflecting our 190 year history.
Owned by Tankuma Kitamise, Sushi Kappou JIN serves fresh, seasonal seafood for dine in or take out.
Experience a long-established Kyoto tradition, Kaiseki. Our expert chefs’ highlight Japan’s four seasons in a culinary fashion.
Traditional Teppanyaki cooked at your table
International flavours in relaxed surroundings
Local coffee and cakes in relaxed surroundings
A classic lounge bar serving premium spirits and cocktails